The Café at Brovey Lair
A very private place

There are restaurants and restaurants
but Brovey Lair is a one-off without equal in the UK. Mike and Tina Pemberton have evolved an original format that has thrilled diners for over 8 years. And it is so simple – the restaurant has no menu! When you book you’ll talk to the chef who will design a meal around your food preferences. So, on arriving at the restaurant, all you will have to do is choose a suitable bottle of wine then sit back and relax.

Brovey Lair is all about fresh fish and seafood. Winner of the Good Food Guide’s award for best fish restaurant in Britain it is still their highest scoring restaurant in Norfolk. Chef Tina has a grade six for “Exemplary cooking skills, innovative ideas, impeccable ingredients and an element of excitement.” Guests who stay over love the unique Californian/Mexican breakfast – a UK exclusive!

Now Tina and Mike are able to show you how, with minimum outlay but a lot of passion, you could create a gastronomic temple right under your own roof. See panel to right then click on RIYH trailer. Or for details of Tina’s unique one-on-one master-classes either view the Afraid Of Fish page or telephone 01953 882706.

Hedonistic and unashamedly secretive Brovey Lair is a private place where the food is orgasmic, the wines caringly selected and the overnight experience unrivalled. No kids, no dogs and no noise other than the cooing of black collared doves and Norfolk breezes gently whispering through eleven weeping willows. Blissfully hard to find and wickedly indulgent, once you are there you may just want to stay for ever!

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Come and cook at The Café at Brovey Lair - awarded Best UK Fish Restaurant 2010 by the Good Food Guide

THE NEXT MASTERCHEF WINNER COULD BE YOU! MEANTIME WHY NOT OPEN A RESTAURANT IN YOUR HOME?

Click here to view Mike and Tina Pemberton at work in their contemporary home. The restaurant is situated in the unique kitchen diner so all her cooking is out front. It is pure theatre as, from a ringside seat, you watch her prepare and cook your meal. Better still book one of Tina’s hands on master-classes called Afraid of Fish. In just a few hours she will show you how to fight your fish phobia and produce dishes to die for. By the time you have completed the cookery course you will be ready to compete at the highest level and who knows, may be on your way to fame, fortune and your own restaurant. The course is custom built to suit your individual tastes and aspirations. Add income without the expense of an additional property and, like Mike and Tina, open only when you get bookings!

 
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Master-class
Britain's best seafood restaurant
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