Any of the set menus cost £52.50 as they stand. Any items within the menus are interchangeable.

A cheese plate may be added if required and is usually served before the dessert. The additional cost is £7.50 per person.

Special requests such as oysters and lobster are charged extra in accordance with market prices.

Guests who are not keen on fish may order an alternative first or third course; this, together with any allergies or food intolerances can be discussed with the chef prior to your visit.