The Café at Brovey Lair
A very private place

Parties are not just for Christmas! There are birthdays, anniversaries, graduations, promotions, retirement or just because you feel like celebrating. Brovey Lair is Norfolk’s Best Restaurant says The Good Food Guide 2015 so where better than to entertain at Christmas and New Year.

Number one in Norfolk for the 7th year running, Brovey Lair’s intimate dining space was designed to accommodate parties up to 24 but it is the food that leaves other venues miles behind. All about fish and seafood, Brovey Lair sources its produce both locally and internationally; especially flown in by air. Fresh food is its mantra so nothing is ever frozen – except the ice cream!

If you are organising a party, private or corporate, and want to impress your guests simply call Mike Pemberton who will take you through the programme – 01953 882706. He will even give you a generous discount for a Party Booking and should you fancy the UK exclusive tropical Mexican/Californian breakfast, he will probably knock at least 20% off the room rate subject to availability.

Headlined in the Good Food Guide as THRILLING GASTRO-THEATRE, Brovey Lair’s concept is so simple – there is no menu. Telephone discussion with the chef will eliminate any ingredients you or your party dislike or are allergic to. To qualify for Mike’s generous discounts you must apply direct to Brovey Lair by telephone at 01953 882706. Those using the website booking portal will not be eligible. Let the festivities begin today but make sure you book early the closer it comes to Christmas and well into the New Year.

Vouchers - the sweetest way to express your feelings. Feeling generous yourself? Here is a fabulous Christmas or anniversary present for friends, loved ones or someone very special. On request Mike will send you a gift voucher especially printed with your own code and for whatever value you choose to give. Just call him on 44 (0)1953 882706 for details.





Come and cook at The Café at Brovey Lair - awarded Best UK Fish Restaurant 2010 by the Good Food Guide


Click here to view Mike and Tina Pemberton at work in their contemporary home. The restaurant is situated in the unique kitchen diner so all her cooking is out front. It is pure theatre as, from a ringside seat, you watch her prepare and cook your meal. Better still book one of Tina’s hands on master-classes called Afraid of Fish. In just a few hours she will show you how to fight your fish phobia and produce dishes to die for. By the time you have completed the cookery course you will be ready to compete at the highest level and who knows, may be on your way to fame, fortune and your own restaurant. The course is custom built to suit your individual tastes and aspirations. Add income without the expense of an additional property and, like Mike and Tina, open only when you get bookings!

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Searching for a romantic hideaway to take your amour for a night to remember? Look no further. You have arrived at a gastronomic oasis in the fen-lands of South Norfolk where you will dine on the freshest fish and seafood cooked and cared for by fusion chef Tina; whose five table café won The Good Food Guide’s Best Fish Restaurant annual award in 2010. This prestigious prize is awarded to a different British restaurant each year and Brovey Lair has been Michelin recommended since 2005.

Tina’s food is orgasmic, the atmosphere highly charged and the bedrooms moody. Hedonistic and unashamedly secretive the overnight experience is unrivalled. Breakfast is served as late as you like and combines creative Californian with mischievous Mexican. Blissfully hard to find and wickedly indulgent, once you are here you may just want to stay for ever! Telephone 44 (0)1953 882706 and ask about the special mid-week, 2 night deals and gift voucher sales.

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