The Café at Brovey Lair
A very private place


There are birthdays, engagements. anniversaries, graduations, promotions, retirement or just because you feel like celebrating. Brovey Lair is Norfolk’s
Best Restaurant
says The Good Food Guide 2015 so where better to
entertain your friends, family or VIP clients?  But if it's romance and candle
lit dinners for two you are into, followed by an overnight stay in one of our dimly lit garden suites, we'll move the party to another night.

Brovey Lair’s intimate dining space was designed to accommodate parties up to 24 but it is the food that leaves other venues miles behind. All about fish and seafood, Brovey Lair sources its produce both locally and internationally; especially flown in by air. Fresh food is its mantra so nothing is ever frozen – except the ice cream!

Extracts from Reviews posted on the Internet

  • The fusion of flavours is impossible to describe. Watching it being cooked added to the overall experience.

  • Our third trip to this superb eating venue.
    We forget between visits what a superior experience is Brovey Lair; which only adds to the pleasure of rediscovery.

  •  The food deserves a Michelin star. I have been to El Bulli, Le Gavroche, Fat Duck, Le Bernadin but this is one that will be a real treasured memory.

  •  The food combinations, spices and quality are outstanding and more amazing than some of the places we have eaten in London!

  •  To find such a restaurant in the heart of Norfolk is nothing short of amazing.

  •  I'm struggling to find the words to describe the evening meal that Tina prepared for us. From the aperitifs through to dessert, everything was simply superb.

  •  Tina's fusion food is outstanding - every mouthful was an exquisite explosion of flavours and she goes to great lengths to ascertain your likes and dislikes and caters accordingly.

  •  We stayed for two nights and it was a real experience made even more memorable by the hospitality fun and wit of Mike and Tina.

  •  The food was sensational. This is billed as one of the top seafood restaurants anywhere - but this isn't just seafood; it's a fusion of flavours and textures.

  •  The very best of Michelin standard food but without all the pretentious nonsense.
    A unique experience. 

  • Gastronomic delight you will
    not be sorry you stumbled across!
    Tina would give any top London chef a run for their money. It makes me smile now when I think about those scallops!



Autumn/winter season deals!
Famous across the UK for its exclusive Californian/Mexican breakfast Brovey Lair has dropped its super-king room rate from £150 to £120 until 21st May 2016.
Together with dinner for two your inclusive overnight deal costs only £225 but we do add 10% for service in the restaurant and our wine prices are way below London's. We are only 45 minutes from the heritage north Norfolk coast where our closest competitor will charge you £100 more for exactly the same deal.
Top of the Pop-ups!
For the 8th year Brovey Lair is officially the best restaurant in Norfolk with a score of 6 in the biblical Good Food Guide, now the UK's best selling dine-out directory.
To celebrate, if you stay two nights, we'll knock £70 off the second night's rate. What's more you need only dine once though we think you'll love it so much you'll want more of Tina's fusion food the second night. Again, a nearby restaurant with a lower mark than ours in the GFG will charge you £22 more for a couple dining simply because it has a Michelin star!

Gift vouchers say so much
If you have special friends or family with whom you would like to share the Brovey Lair experience call Mike on 01953 882706.
We have a flexible system which enables givers to print their own voucher from a template that we send them by e-mail. Alternatively we discuss how much you would like to spend then send you a customised voucher by post.
Of every voucher sold £5.00 will be donated to




Cookery Courses with Chef Tina Pemberton at Brovey Lair 
awarded Best UK Fish Restaurant  by the Good Food Guide - top restaurant in Norfolk for 7th year in a row!


Click here to view Mike and Tina Pemberton at work in their contemporary home. The restaurant is situated in the unique kitchen diner so all her cooking is out front. It is pure theatre as, from a ringside seat, you watch her prepare and cook your meal. Better still book one of Tina’s hands on master-classes called Afraid of Fish. In just a few hours she will show you how to fight your fish phobia and produce dishes to die for. By the time you have completed the cookery course you will be ready to compete at the highest level and who knows, may be on your way to fame, fortune and your own restaurant. The course is custom built to suit your individual tastes and aspirations. Add income without the expense of an additional property and, like Mike and Tina, open only when you get bookings!

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