The Café at Brovey Lair™
A very private place
GROUP DISCOUNTS - CALL NOW!
There are birthdays, engagements. anniversaries, graduations,
promotions, retirement or just because you feel like celebrating.
Brovey Lair is Norfolk’s
Best Restaurant says
The Good Food Guide 2015 so where better to
entertain your friends, family or VIP clients? But if it's
romance and candle
lit dinners for two you are into, followed by an
overnight stay in one of our dimly lit garden suites, we'll move the
party to another night.
7 YEARS AT THE TOP IN NORFOLK....
Brovey Lair’s intimate dining space was designed to accommodate
parties up to 24 but it is the food that leaves other venues miles
behind. All about fish and seafood, Brovey Lair sources its produce
both locally and internationally; especially flown in by air. Fresh
food is its mantra so nothing is ever frozen – except the ice cream!
Reviews posted on the Internet
The fusion of flavours is impossible to describe. Watching it being
cooked added to the overall experience.
Our third trip to this superb eating venue.
We forget between visits what a superior experience is Brovey
Lair; which only adds to the pleasure of rediscovery.
food deserves a Michelin star. I have been to El Bulli, Le
Gavroche, Fat Duck, Le Bernadin but this is one that will be a real
food combinations, spices and quality are outstanding and more
amazing than some of the places we have eaten in London!
find such a restaurant in the heart of Norfolk is nothing short of
struggling to find the words to describe the evening meal that Tina
prepared for us. From the aperitifs through to dessert, everything
was simply superb.
fusion food is outstanding - every mouthful was an exquisite explosion
of flavours and she goes to great lengths to ascertain your likes and
dislikes and caters accordingly.
stayed for two nights and it was a real experience made even more
memorable by the hospitality fun and wit of Mike and Tina.
food was sensational. This is billed as one of the top seafood
restaurants anywhere - but this isn't just seafood; it's a fusion of
flavours and textures.
very best of Michelin standard food but without all the
A unique experience.
year as best Norfolk restaurant in
The Good Food Guide
Arguably the most unusual dining experience outside
London, Brovey Lair is the place to be when you have something really
important to celebrate. Its reputation
for fabulous fish and seafood extends internationally.
Call our chef now on 01953 882706 to design your
own personal menu and to make a reservation.
breakfast - exclusive to Brovey Lair
One look at this menu and you will be booking an
overnight stay in one of our romantic junior suites.
squeezed orange juice.
Yoghurts or Oatmeal brulée.
French toast, pancakes or waffles with
maple syrup and bacon or sautéed bananas.
Huevos Rancheros: fried eggs, salsa,
guacamole and refried beans.
Fried eggs, chorizo and spinach.
Smoked salmon with scrambled eggs.
Omelette with salsa and mozzarella.
Call 01953 882706 to book
dinner and overnight
stay or e-mail to firstname.lastname@example.org
NOW OFFERING GENEROUS DISCOUNTS FOR ACCOMMODATION WHEN AVAILABLE.
Cookery Courses with Chef Tina Pemberton at
The Café at Brovey Lair - awarded Best UK Fish
Restaurant by the Good Food Guide - top restaurant in
Norfolk for 7th year in a row!
THE NEXT MASTER-CHEF WINNER COULD
BE YOU! MEANTIME WHY NOT OPEN A RESTAURANT IN YOUR HOME?
here to view Mike and Tina Pemberton at work in their
contemporary home. The restaurant is situated in the unique
kitchen diner so all her cooking is out front. It is pure
theatre as, from a ringside seat, you watch her prepare and cook
your meal. Better still book one of Tina’s hands on
master-classes called Afraid of
Fish. In just a few hours she will show you how to fight
your fish phobia and produce dishes to die for. By the time you
have completed the cookery course you will be ready to compete
at the highest level and who knows, may be on your way to fame,
fortune and your own restaurant. The course is custom built to
suit your individual tastes and aspirations. Add income
without the expense of an additional property and, like Mike and
Tina, open only when you get bookings!