The Café at Brovey Lair
A very private place

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There are birthdays, engagements. anniversaries, graduations, promotions, retirement or just because you feel like celebrating. Brovey Lair is Norfolk’s
Best Seafood Restaurant
says
The Good Food Guide 2017 so where
better to entertain your friends, family
or VIP clients? 
But if it's romance and candle
lit dinners for two you are into, followed by an overnight stay in one of our dimly lit garden suites, we'll move the party to another night.

          
9 YEARS AT THE TOP IN NORFOLK....

Brovey Lair’s intimate dining space was designed to accommodate parties up to 24 but it is the food that leaves other venues miles behind.
All about fish and seafood, Brovey Lair sources its produce both locally and internationally; especially flown in by air. Fresh food is its mantra so nothing is ever frozen – except
the ice cream!

Extracts from Reviews posted on the Internet

  • The food deserves a Michelin star. I have been to El Bulli, Le Gavroche, Fat Duck, Le Bernadin but this is one that will be a real treasured memory.
     

  •  The food combinations, spices and quality are outstanding and more amazing than some of the places we have eaten in London!
     

  •  The food was sensational.
    This is billed as one of the top seafood restaurants anywhere - but this isn't just seafood; it's a fusion of flavours and textures.
     

  •  The very best of Michelin standard food but without all the pretentious nonsense. A unique experience. 
     

  • Gastronomic delight you will
    not be sorry you stumbled across!
    Tina would give any top London chef a run for their money. It makes me smile now when I think about those scallops!

  •  

    • The fusion of flavours is impossible to describe. Watching it being cooked added to the overall experience.

    • Our third trip to this superb eating venue. We forget between visits what a superior experience is Brovey Lair; which only adds to the pleasure of rediscovery.

    •  The food deserves a Michelin star. I have been to El Bulli, Le Gavroche, Fat Duck, Le Bernadin but this is one that will be a real treasured memory.

    •  The food combinations, spices and quality are outstanding and more amazing than some of the places we have eaten in London!

    •  To find such a restaurant in the heart of Norfolk is nothing short of amazing.

    •  I'm struggling to find the words to describe the evening meal that Tina prepared for us. From the aperitifs through to dessert, everything was simply superb.

    •  Tina's fusion food is outstanding - every mouthful was an exquisite explosion of flavours and she goes to great lengths to ascertain your likes and dislikes and caters accordingly.

    •  We stayed for two nights and it was a real experience made even more memorable by the hospitality fun and wit of Mike and Tina.

    •  The food was sensational. This is billed as one of the top seafood restaurants anywhere - but this isn't just seafood; it's a fusion of flavours and textures.

    •  The very best of Michelin standard food but without all the pretentious nonsense.
      A unique experience. 

    • Gastronomic delight you will
      not be sorry you stumbled across!
      Tina would give any top London chef a run for their money. It makes me smile now when I think about those scallops!

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    2017 Good Food Guide review         

    Don’t let the word ‘café’ put you off eating here, for Brovey Lair is one of the most enjoyable places to eat in Norfolk. It is also a serious restaurant, albeit one located in the open-plan kitchen-dining room of a private house – a surprisingly contemporary and professional set-up – with front-row seats for all the teppan grill action in the kitchen – and the food easily surpasses that served in many restaurants with more formal pretensions.


    Mike Pemberton runs front-of-house with infectious enthusiasm; Tina is the confident chef, her four-course, no-choice seafood menu delivering cohesive flavours from the world larder.  There has been praise for the ‘sensational’ sesame-coated Chinese five-spice chilli scallops with a zingy lime, coriander, ginger and spring onion vinaigrette, while others have singled out portobello and oyster mushroom soup with miso and Japanese sea vegetables, the halibut tagine and monkfish with squid-ink noodle
    s.

    ****************************
    Special price for months              
    of September/October                 

    9 incredible years at the top, Brovey Lair is still the top marked seafood restaurant in Norfolk with a score of 6 in the Good Food Guide, now the UK's best selling and, after 60 years, most trusted dine-out directory.
    To celebrate we're offering £30.00 off our B+B price which comprises a garden suite and our legendary tropical Californian/spicy Mexican brunch.

    *************************
    Gift vouchers say so much          
    If you have special friends or family with whom you would like to share the Brovey Lair experience call Mike on 01953 882706.
    We have a flexible system which enables givers to print their own voucher from a template that we send them by e-mail. Alternatively we discuss how much you would like to spend then send you a customised voucher by post.
    Of every voucher sold £5.00 will be donated to http://www.savethechildren.org

     


     

     
     

    Cookery Courses with Chef Tina Pemberton at Brovey Lair 
    awarded Best UK Fish Restaurant  by the Good Food Guide - top restaurant in Norfolk for 7th year in a row!

    THE NEXT MASTER-CHEF WINNER COULD BE YOU! MEANTIME WHY NOT OPEN A RESTAURANT IN YOUR HOME?

    Click here to view Mike and Tina Pemberton at work in their contemporary home. The restaurant is situated in the unique kitchen diner so all her cooking is out front. It is pure theatre as, from a ringside seat, you watch her prepare and cook your meal. Better still book one of Tina’s hands on master-classes called Afraid of Fish. In just a few hours she will show you how to fight your fish phobia and produce dishes to die for. By the time you have completed the cookery course you will be ready to compete at the highest level and who knows, may be on your way to fame, fortune and your own restaurant. The course is custom built to suit your individual tastes and aspirations. Add income without the expense of an additional property and, like Mike and Tina, open only when you get bookings!

     
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