The Café at Brovey Lair™
A very private place

Parties are not just for Christmas! There are birthdays, engagements. anniversaries, graduations, promotions, retirement or just because you feel like celebrating. Brovey Lair is Norfolk’s Best Restaurant says The Good Food Guide 2015 so where better  to entertain at Christmas and the  New Year?  But if it's romance and candle lit dinners for two you are into, followed by an overnight stay in one of our low lit garden suites, we'll move the party to another night.
           
Number one in Norfolk for the 7th year running
Brovey Lair’s intimate dining space was designed to accommodate parties up to 24 but it is the food that leaves other venues miles behind. All about fish and seafood, Brovey Lair sources its produce both locally and internationally; especially flown in by air. Fresh food is its mantra so nothing is ever frozen – except the ice cream!

Gift vouchers show how much you love and cherish your very special friends and family
Birthdays are for giving and our open gift vouchers are available by calling us at
01953 882706 or e-mailing  thecafe@broveylair.com The value box is "open" so you can decide how much you would like to give.  Christmas is a special birthday and New Year is a time for reflection and celebration.

Posted on Trip Advisor

"Unique experience with food to match." Tina and Mike Pemberton, owners and hosts of Brovey Lair, are world-travellers who have brought the culinary influences of Asia, Europe, The Middle East and Latin America together to create some of the most amazing fusion food I have ever tasted. Best of all, you decide what you would like to eat before you arrive so the only surprise is the exciting flavours of Tina’s distinctive cuisine. The focus is on freshly caught fish, although Tina can provide other dishes for those who do not eat fish……. The whole experience makes you feel as if you are guests in this dynamic couple’s own home, but with culinary skills to rival even London’s top restaurants!

Facebook+Twitter

 



 

 
 

Cookery Courses with Chef Tina Pemberton at
The Café at Brovey Lair
-
awarded Best UK Fish Restaurant 2010 by the Good Food Guide - top restaurant in Norfolk for 7th year in a row!

THE NEXT MASTER-CHEF WINNER COULD BE YOU! MEANTIME WHY NOT OPEN A RESTAURANT IN YOUR HOME?

Click here to view Mike and Tina Pemberton at work in their contemporary home. The restaurant is situated in the unique kitchen diner so all her cooking is out front. It is pure theatre as, from a ringside seat, you watch her prepare and cook your meal. Better still book one of Tina’s hands on master-classes called Afraid of Fish. In just a few hours she will show you how to fight your fish phobia and produce dishes to die for. By the time you have completed the cookery course you will be ready to compete at the highest level and who knows, may be on your way to fame, fortune and your own restaurant. The course is custom built to suit your individual tastes, aspirations and budget. As well as fish Tina can show you how to use her fusion technique with other less challenging ingredients. Add income without the expense of an additional property. call for details to 01953 882706 now.

 
home
gallery
tour
accommodation
reviews
menus
contact us

Master-class

BROVEY LAIR AT CHRISTMAS TIME .......
NORFOLK'S BEST RESTAURANT AWARD

Christmas dinner with a difference! Call  01953 882706
Award winning Brovey Lair in Ovington, Norfolk has planned a new look approach to Christmas and the New Year. We all love traditional food at Christmas and why not?
So to lead up to the late December food-fests we’ve designed a menu that will come as a welcome relief  to your digestive system while holding in check the inevitable weight gain that results from feasting on food that, while delicious, begs some balance either side of the main event.

The Good Food Guide has Brovey Lair as its top restaurant in Norfolk for the 7th year running. The Guide awarded it their annual best seafood restaurant in 2010 along with Nathan Outlaw’s restaurant in Cornwall the following year.
Call 01953 882706 now for a table at our
New Year’s Eve banquet or on other dates
in December for dinner or corporate lunches.

Facebook Twitter